Program:
Food System Innovation
Objective:
To develop and position a comprehensive communication strategy that fosters positive emotional connections with healthy and sustainable eating, helping transform dietary patterns through narratives that celebrate the relationship with food, its origins, and the people who produce it. In this sense, the SAS brand represents our perspective of food as a fundamental right, communicating our commitment to the development of healthy, sustainable, and culturally appropriate food systems.
Learn more at @comunidadsas
The website is currently being updated — more information coming soon.
