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Program: Local Action Objective: To promote and strengthen the inclusion of content on healthy, sustainable, and culturally appropriate eating in the school curriculum, supporting teachers in their training and in…

Program: Local Action Objective: To strengthen the skills of people who cook in community spaces in the General Paz neighborhood, providing tools, techniques, and practices that promote healthy, sustainable, and…

Program: Local Action Objective: To raise community awareness about the importance of eating practices that promote collective health, acknowledge cultural traditions, and respect the environment. Partnership: Querido Lunes agency and…

Program: Local Action Objective: To promote the availability of and access to healthy, culturally appropriate, and sustainably produced foods by strengthening the technical capacities of local productive units. Partnership: INTI.…

Program: Food System Innovation Objective: To contribute to the strengthening of healthy food policies through strategic participation in multisector dialogue spaces, positioning the sustainable food systems perspective in the implementation…

Program: Food System Innovation Objective: To strengthen the technical capacities of cooperatives and small producers of healthy foods with local identity, improving product quality and facilitating their entry into formal…

Program: Food System Innovation Objective: To strengthen the capacities of professionals in the fields of food and public nutrition by granting scholarships for the Diploma in Food Systems and Public…

Program: Food System Innovation Objective: To develop and position a comprehensive communication strategy that fosters positive emotional connections with healthy and sustainable eating, helping transform dietary patterns through narratives that…